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Crafted by renowned culinary expert Chef Izu, the Adaline menu showcases old-school Italian cuisine. Combining the finest ingredients with exquisite preparation, each dish captures the essence of authentic flavors. Every plate is presented with a touch of elegance, delighting all the senses.

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crudi

CAVIALE (G.E.D)

Caviar served with potato blinis,sour cream, eggs and chivesOscietra | Beluga

$29

LA NOSTRA SELEZIONE(S)

Assorted raw and seafood selectionAdd caviar OscietraAdd caviar BelugaAdd poached lobster

$12

OSTRICHE GILLARDEAU n.3 (S)

Served with Amalfi lemon and mignonetteHalf dozen | Dozen

$16

TARTARE DI TONNO (G)

Fresh Bluefin tuna tartar, tomato dressing,cucumber, Oscietra caviar

$7

CARPACCIO DI MANZO (D, G, E)

Thinly sliced beaf, mustard dressing, rocket salad, ParmesanAdd black truffle

$20

TARTARE DI MANZO AL COLTELLO (D, G, E)

Hand-cut beef tartar, polenta sticksAdd black truffle

$7

GAMBERO ROSSO (S)

Mazara prawns tartar, warm potato,Amalfi lemon, and fresh basil

$20

RICCIOLA CON GIARDINIERA

Thinly sliced yellowtail, pickled vegetable,citrus dressing, Theo olive oil

$7

(S) Shellfish & Seafood . (D) Dairy . (G) Gluten . (E) Eggs
Please inform us if you have any allergies.
All our prices are in AED & include VAT.

ANTIPASTI

POLPETTINE AL SUGO (D, G, E)

Wagyu meatballs in tomato sauce,Parmesan, basil

$21

PARMIGIANA DI MELANZANE (D, G)

Eggplant, tomato sauce, basil,Parmesan

$29

VITELLO TONNATO (D, E)

Thinly sliced veal, tuna sauce,capers, semi dry tomato

$13

COZZE MARINARA (S, G)

Pan sautée mussels, garlic, chili,toasted bread, parsley, tomato sauce

$29

CALAMARI FRITTI (S, G, E)

Fried calamari, golden zucchini,tartar sauce

$13

POLPO & CICERO (S, G)

Grilled octopus, chickpeas puree,sautéed kale, roasted tomato

$29

TONNO E PISTACCHIO (N)

Sliced Bluefin tuna, roasted pistachio,Tropea onion, semi dry tomato

$13

INSALATE

ADALINE & CESARE (D, G, E)

Boston lettuce, beef bacon,Parmesan, Caesar dressing

$27

ASTICE (S, D, E)

Lobster, tartar cocktail sauce,endives salad, chives

$9

BURRATA (D)

Heirloom cherry tomatoes,dried Taggiasca olives, Theo olive oil

$24

PANZANELLA (D, G)

Heirloom tomatoes, marinated capsicum,cucumber, bread, ricotta mousse

$10

SPINACINO (D, N)

Baby spinach leaves, pears,Gorgonzona cheese, walnut

$8

CARCIOFINO & PARMIGIANO (D)

Baby violet artichokes, Parmesan,lemon dressing, semi dry tomato

$10

(S) Shellfish & Seafood . (D) Dairy . (G) Gluten . (E) Eggs
Please inform us if you have any allergies.
All our prices are in AED & include VAT.

PASTE

RIGATONI ALLA VODKA (D, G, E)

Rigatoni pasta, cherry tomato sauce,Parmesan, cream sauce, chiliparsley, 0% alcohol

$170

TAGLIOLINI ALL'ASTICE (S, G, E)

Homemade tagliolini pasta,half lobster, fresh tomato,garlic, chili

$124

FUSILLI AL TARTUFO (D, G)

Fusili pasta, light cheese fondue,fresh truffle

$250

SPAGHETTI VERSILIA

Whole Seabream, cherry tomatoes,"Forte dei Marmi’s style"

$124

CONCHIGLIONI ALL’ANATRA (D, G)

Shell shape pasta, duck ragout,Parmesan, sage

$250

GNOCCHI AL GRANCHIO (S, D, G, E)

Handmade potatoes dumplings,King crab, cherry tomato, basil

$124

ORECCHIETTE PUGLIESI (D, G)

Handmade orecchiette pasta, broccoli,garlic, olive oil, chili

$250

RIGATONI AL CAVIALE for two (D, G, E)

Rigatoni pasta, cream reduction,chives, Oscietra caviar

$124

MALTAGLIATI PESTO GENOVESE (D, G, E, N)

Homemade maltagliati, basil pesto,green beans, potato

$250

SIGNATURE THIN CRUST PIZZA

MARINARA (G)

Tomato sauce, garlic, oregano, basil

$170

MARGHERITA (D, G)

Tomato sauce, buffalomozzarella, basil

$124

TARTUFO (D, G)

Fresh truffle sauce, burrata cheese,truffle shaves

$250

(S) Shellfish & Seafood . (D) Dairy . (G) Gluten . (E) Eggs
Please inform us if you have any allergies.
All our prices are in AED & include VAT.

TERRA

SCALOPPINE AL LIMONE (D, G)

Veal escalopes, lemon sauce

$170

ANATRA ADALINE (D)

Duck breast, herb butter, duck jus

$124

POLLO ALL'AMALFI

Corn-fed chicken marinated,Amalfi lemon, chili

$250

AGNELLO ALLA ROMANA

Lamb chops, Taggiasca olives,artichokes, semi dry tomato

$124

WAGYU FILETTO ALLA ROSSINI (D)

250g Wagyu beef tenderloin,foie gras, fresh truffle and spinach

$250

FIORENTINA (D)

1.2kg Angus T-bone, Parisianpotato, peppercorn sauce

$124

WAGYU TAGLIATA (D)

300g Wagyu rib-eye, rocket,Parmesan, balsamic glaze

$250

WAGYU TOMAHAWK (D, E)

1.3kg Tomahawk,aspargus, béarnaise sauce

$124

mare

SPIGOLA AL “CARTOCCIO” (S)

Seabass cooked in seafood broth,Taggiasca olives, basil, baby potato

$170

GAMBERI ROSSI IN CROSTA (S, G)

Carabinero king prawnsbaked in salt crust, Amalfi lemon

$124

SOGLIOLA ALLA NUGNAIA (D, G)

Dover sole 'Meunière style'

$250

SCAMPI ALLA GRIGLIA (S)

Grilled langoustines

$124

GRANCHIO REALE (S, D)

Josper grilled King crab,truffle foam

$250

BRANZINO AL SALE (G)

1kg Seabass in herb-saltedcrusted dough

$124

contorni

PATATE FRITTE (D, G) ASPARAGI

Hand-cut French fries. Add Truffle

$170

SPINACI (D)

Creamy Buttered spinach

$124

PURE DI PATATE (D)

Mashed potatoes. Add Truffle

$250

BROCCOLI (D)

Broccoli gratin

$124

ASPARAGI

Grilled Aspargus

$250

(S) Shellfish & Seafood . (D) Dairy . (G) Gluten . (E) Eggs
Please inform us if you have any allergies.
All our prices are in AED & include VAT.

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