Menu

Crafted by renowned culinary expert Chef Izu, the Adaline menu showcases old-school Italian cuisine. Combining the finest ingredients with exquisite preparation, each dish captures the essence of authentic flavors. Every plate is presented with a touch of elegance, delighting all the senses.

crudi

CAVIALE

Caviar served with potato blini,sour cream, eggs and chives. Osetra | Beluga

$29
LA NOSTRA SELEZIONE

Assorted raw and seafood selection: Caviar - Osetra - Caviar Beluga - Poached Lobster

$12
OSTRICHE GILLARDEAU

Served with Amalfi lemon and mignonette

$16
CARPACCIO DI MANZO

Thinly sliced carpaccio, mustarddressing, rocket salad, Parmesan

$20
TARTARA DI MANZO AL COLTELLO

Hand-cut beef tartare. Freshly shaved Black Truffle

$7
IL GAMBERO ROSSO

Prawns tartare served with warmpotato, Amalfi lemon, basil oil

$20

ANTIPASTI

POLPETTINE AL SUGO

Wagyu meatballs in San Marzanotomato sauce, Parmesan basil

$21
PARMIGIANA DI MELANZANE

Eggplant, tomato sauce, basil,buffalo Mozzarella, Parmesan

$29
VITELLO TONNATO

Thinly sliced veal, tuna sauce,capers, sundried tomato

$13
COZZE MARINARA

Sauté mussels, garlic,chili, toasted sourdough,parsley, tomato sauce

$29
CALAMARI FRITTI

Fried calamari served withtartar sauce, fried zucchini

$13

insalata

ADALINE E CESARE

Caesar salad - Boston lettuce, beef bacon,Parmesan, Caesar dressing

$27
ASTICE

Tartare cocktail sauce,endives salad, chives

$9
BURRATA

Heirloom cherry tomato, driedTaggiasca olives, Theo oil

$24
PANZANELLA

Heirloom tomatoes, marinated capsicum,cucumber, bread, Ricotta mousse

$10
SPINACINO

Spinach baby leaves, pears,Gorgonzola cheese, walnuts

$8
CARCIOFINO E PARMIGIANO

Baby violet artichokes, Parmesan,lemon dressing, aged balsamic

$10

PASTA

RIGATONI ALLA VODKA

Cherry tomato sauce, Parmesan, creamsauce, chili, parsley, 0% alcohol

$170
TAGLIOLINI ALL'ASTICE

Handmade pasta, half lobster,fresh tomato, garlic, chili

$124
FUSILLI AL TARTUFO

Butter, light cheese fondue, truffle

$250
MALTAGLIATI AL PESTO GENOVESE

Served with warm basil pesto,pinenuts, french beans, potato,"Genoa style"

$250

SIGNATURE THIN CRUST PIZZA

MARINARA

Tomato sauce, garlic, oregano, basil

$170
MARGHERITA

Tomato sauce, buffalo Mozzarella, basil

$124
TARTUFO

Fresh truffle sauce, truffle shaves,Burrata cheese

$250

TERRA

SCALOPPINE AL LIMONE

Veal escalopes, mushroom sauce

$170
ANATRA ADALINE

Duck breast, herbed butter, duck jus

$124
BRASATO & RISOTTO

Braised beef rib, Saffron risotto,bone marrow, lemon gremolada

$250
AGNELLO ALLA ROMANA

Lamb chops, Taggiasca olives,artichokes, honey

$124
WAGYU FILETTO ALLA ROSSINI

250g Wagyu beef tenderloin,foie gras, fresh truffle and spinach

$250
FIORENTINA

1.2kg Angus T-bone, peppercornsauce, Parisian potato

$124
WAGYU TAGLIATA

300g Wagyu rib-eye served withrocket, Parmesan and balsamic glaze

$250
TOMAHAWK

1.3kg Tomahawk, josper grilled,asparagus, Béarnaise sauce

$124

mare

SPIGOLA AL CARTOCCIO

Seabass cooked in seafood broth,Taggiasca olives, basil, baby potatoes

$170
GAMBERI ROSSI IN CROSTA

Salt crusted Carabinero Kingprawns, Amalfi lemon

$124
SOGLIOLA ALLA MUGNAIA

Dover sole "Meunière style"

$250
SCAMPI ALLA GRIGLIA

Grilled langoustines

$124
GRANCHIO REALE

Josper grilled King crab servedwith truffle foam

$250
BRANZINO AL SALE

Herbed salted crusted 1kg seabass,creamed baby spinach

$124

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